Share
Easy Cherry Mousse!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- condensed milk1 can(s)
- Canned cream1 unit(s)
- Cherry Gelatin1 unit(s)
- Boiling water1 cup
- Dissolve gelatin in boiling water.
- Blend condensed milk, cream and gelatine dissolved in water in a blender.
- Put it in bowls or on a platter and take it to freeze until it's firm!
- Serve well chilled!
Did you like this recipe?
You may also like
Chicken pie / fricassee
By
Easy Cherry Mousse!
Chicken fricasse
Chicken fricasse
