EASY BREAD PUDDING

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EASY BREAD PUDDING

Name: EASY BREAD PUDDING
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 10 unit(s) French bread (stale); 6 unit(s) Eggs; 2 cup Sugar; 1 tablespoon White Vanilla Essence; 1 l Milk; 2 cup Sugar (Slurry); 1/2 cup Water (Slurry)

🇧🇷Brazil

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(Português)

120 min(s)

6 servings

Janaína

@blogda_jana

Ingredients
Recipe

French bread (stale)10 unit(s)
Eggs6 unit(s)
Sugar2 cup
White Vanilla Essence1 tablespoon
Milk1 l
Sugar (Slurry)2 cup
Water (Slurry)1/2 cup

Place the buns in a bowl, add the milk and sugar, mix well and let it rest for 30 minutes.
After 30 minutes, put all the mixture in the blender and add the eggs, beat for 2 minutes and set aside.
Place the blender mixture in a caramelized shape and bake in a bain-marie, covered with aluminum foil for 1 hour at 200°C.
Do the toothpick test to see if the pudding is ready.
SYRUP: Place the sugar in a pan and heat over medium heat until it turns into a caramel.
Then add the water and stir until the caramel lumps dissolve.
Let it thicken for about 5 minutes on low heat.
Let the syrup cool a little, and put it in a shape with a central hole, at the bottom of the shape.

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EASY BREAD PUDDING

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