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Easy Blender Pudding

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Easy Blender Pudding


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Tempo de preparo

4 hour(s)


6 servings

Keila Saccardo

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Eggs3 unit(s)
  • Milk500 ml
  • Sugar10 tablespoon
  1. In a blender add all the ingredients and blend for 5 minutes.
  2. To prepare the syrup, add the sugar in a pan and heat until the sugar melts and takes on a yellowish string.
  3. Put the syrup in a form suitable for pudding and spread all over it.
  4. Add the blender mixture to the mold and cover (if you don't have a lid, cover with aluminum foil)
  5. Cook in a bain-marie for 40 minutes or until it is completely cooked.
  6. Let it cool down and put it in the fridge for 3 hours.
  7. Unmold, serve and be happy!

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