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Easy Applesauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Lilian Raquel
@lilianraquelmarcone- Ingredients
- Recipe
- Colored Icing Sugar1 kg
- Apples10 unit(s)
- Popsicle sticks10 unit(s)
- In a pan with the fire still off, pour the entire contents of the sugar package, then with medium fire, stir until everything melts and forms a syrup.
- Take the apples already sanitized and very dry, stick the popsicle stick in the center from top to bottom and dip into the pan slightly inclined so that the syrup covers the whole apple, put it in a greased shape with margarine so it doesn't stick to the bottom and that's it, a tip to help if you are going to put it in bags is to wrap it first in cling film after it cools down, so it will be easier and not stick to the packaging
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