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Easy and fluffy chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Sabor Caseiro
@mundodosaborescaseiro- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Chocolate1 cup
- Oil150 ml
- Sugar1 cup
- Eggs3 unit(s)
- Yeast1 tablespoon
- Chocolate coating to taste
- In a blender place the eggs, sugar, milk and oil. Beat for 5 minutes (approximately)
- Add the wheat flour and the chocolate. Beat for another 5 minutes.
- Add the yeast and use the pulse function 2 times.
- Grease a mold with margarine and wheat flour.
- Put the dough in the shape and take it to bake in a preheated oven at 200° for 30 minutes.
- Wait to cool down to unmold and decorate as you wish.
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