Easter feeling cake

Photo of the Easter feeling cake – recipe of Easter feeling cake on DeliRec

Easter feeling cake

Name: Easter feeling cake
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 2 cup DOUGH: Wheat flour; 3 unit(s) Eggs; 1/2 cup Sugar; 1/2 cup Chocolate powder; 1/2 cup Oil; 1 dessert spoon Vanilla Essence; 1 tablespoon Chemical Yeast; 1 cup Warm water; 200 ml Filling: Iced whipped cream; 300 ml Ice water; 1 cup Powdered milk; 25 g Strawberry Juice Powder; 300 ml Brigadier: whole milk; 2 tablespoon Powdered milk; 3 tablespoon Sugar; 2 tablespoon Chocolate powder; 90 g Chopped semisweet chocolate

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🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

DOUGH: Wheat flour2 cup
Eggs3 unit(s)
Sugar1/2 cup
Chocolate powder1/2 cup
Oil1/2 cup
Vanilla Essence1 dessert spoon
Chemical Yeast1 tablespoon
Warm water1 cup
Filling: Iced whipped cream200 ml
Ice water300 ml
Powdered milk1 cup
Strawberry Juice Powder25 g
Brigadier: whole milk300 ml
Powdered milk2 tablespoon
Sugar3 tablespoon
Chocolate powder2 tablespoon
Chopped semisweet chocolate90 g

In the blender I beat the ingredients of the dough except the flour and yeast that I added last. I poured the dough into a greased and sprinkled with chocolate powder. Bake for 35 minutes in a preheated oven at 200°
In the blender I beat the cold water, powdered milk and juice until it was very creamy. In the mixer I beat the whipped cream for 2 minutes, added the blender mixture with the whipped cream.
I waited for the cake to cool, unmolded it and cut it in half, wet the first part of the cake with a mixture of milk and chocolate, put all the stuffing, covered it with the other part of the cake, wet it, covered it with plastic and took it to the fridge for 2 hours.
In a pan I put all the ingredients for the brigadeiro, I took it to the low fire, stirring well for 15 minutes, I let it cool completely.
I removed the cake from the fridge, covered it with the brigadeiro and decorated it with chocolate shavings.

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Easter feeling cake

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