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Easter Egg with Passion Fruit Mousse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
coisinhas.da.deh
@coisinhas.da.deh- Ingredients
- Recipe
- Condensed milk1 cup
- Sour cream2 unit(s)
- Large passion fruit1 unit(s)
- Chocolate to melt500 g
- Unflavored gelatin (colorless)1 unit(s)
- Reserve a spoonful of passion fruit sparing
- Beat in the blender the condensed milk and the cream and reserve
- Melt the chocolate in a bain-marie or in the microwave every 30 seconds and put it in an Easter egg shape.
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