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Easier Passion Fruit Mousse

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Easier Passion Fruit Mousse


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Tempo de preparo

15 min(s)


8 servings

Angèle Lopes

  • Ingredients
  • Recipe
  • 300 grams condensed milk1 can(s)
  • Sour cream 300 grams1 can(s)
  • Passion Fruit Juice (concentrate)400 ml
  • Unflavored gelatin1 tablespoon
  • warm water50 ml
  1. In the blender, add 2 cups of passion fruit concentrate, 1 can of condensed milk and 1 box of cream. Beat until smooth.
  2. In a bowl, put 1 tablespoon of powdered gelatin and dissolve in 50 milliliters of warm water.
  3. Then add the gelatin to the blender mixture.
  4. Place in the refractory and take the fridge for 4 hours.

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