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Dulce de Leche Pave
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Cake or sponge cake of your choice300 g
- Dulce de leche400 g
- Canned cream1 unit(s)
- Milk1/2 cup
- With the help of a wire whisk, mix the dulce de leche with the cream. Reserve.
- Cut the cake into slices (I used panco pineapple cake) and place in the bottom of an ovenproof dish. Soak with a little milk.
- Cover with 1/3 of the dulce de leche.
- Make another layer of cake, soak it with milk. Cover again with dulce de leche. Make another layer again and finish with the dulce de leche.
- Leave it in the fridge for about 2 hours. Serve chilled.
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