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Dulce de leche in the pressure cooker!
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Ritha Trajano
@aptoo102- Ingredients
- Recipe
- Condensed milk395 g
- 1. In the pressure cooker, place a closed can of condensed milk - if it has a paper label, remove it and, with a small knife, scrape off the glue (it can clog the pot valve).
- 2. Cover with water, two fingers above the can. Cover the pan and place over medium heat. When it starts to beep, let it cook for 20 minutes.
- 3. Turn off the heat and let the steam escape naturally. When the pressure ends, open the lid and remove the can with tweezers so you don't burn yourself.
- 4. Allow to cool for at least 2 hours before opening the can. Preferably do it the day before.
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