dulce de leche cuca

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dulce de leche cuca

Name: dulce de leche cuca
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Egg; 1.5 cup Refined sugar; 2.5 cup Wheat flour; 3 tablespoon Softened Butter; 3/4 cup Whole milk; 1 tablespoon Chemical Yeast; 200 g Dulce de leche; 1/2 coffee spoon Cinnamon powder

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🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg2 unit(s)
Refined sugar1.5 cup
Wheat flour2.5 cup
Softened Butter3 tablespoon
Whole milk3/4 cup
Chemical Yeast1 tablespoon
Dulce de leche200 g
Cinnamon powder1/2 coffee spoon

Start by preparing the farofa, in a container mix, 1 tablespoon of butter, 1/2 cup of sugar, 1/2 cup of wheat and cinnamon. Reserve.
Prepare the cuca. In a mixer, beat the eggs with 1 cup of sugar and 2 tablespoons of butter.
Add the milk, 2 cups of wheat flour and beat more to mix. Finally, add the yeast, stirring gently to incorporate.
Pour the dough in a greased form with wheat flour and butter.
Put spoonfuls of the dulce de leche all over the head. Cover with the farofa.
Bake in a preheated oven at 200ºC for about 30 minutes (do the toothpick test).

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dulce de leche cuca

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