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dulce de leche canjica
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Mimi Vargas
@mimi_vargas- Ingredients
- Recipe
- Dulce de leche1 can(s)
- Milk1 l
- Canjica100 g
- Condensed milk1 can(s)
- Clove1 to taste
- Cinnamon sticks1 to taste
- Leave the hominy in sauces for at least 3 hours, after that cook the hominy in the liter of milk until it softens, mix condensed milk, dulce de leche, cinnamon and cloves, wait to cool and freeze!
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