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Dulce de leche/Ambrosia with Coconut: just perfect
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Emília Ferreira
@minhacozinhadeamor- Ingredients
- Recipe
- Whole milk;1 l
- Sugar2 cup
- Eggs5 unit(s)
- Shredded Coconut150 g
- Lemon juice1 unit(s)
- Dehydrated Orange Peel to taste
- Start by beating the eggs well with the sugar. In a large saucepan, place the milk, and add the egg and sugar mixture. Stir well and also add the grated coconut and the dehydrated orange peel. Bring the pan to the fire, stirring constantly (at the beginning you have to keep stirring so it doesn't stick to the bottom of the pan) until it starts to boil.
- When it starts to boil, put the lemon juice to curdle the milk, stir lightly just to mix and wait for the mixture to curdle. The milk doesn't even rise anymore, after it forms the clumps, you don't need to keep stirring all the time, just once in a while. Prefer to use a thicker pan, there is less risk of sticking. Here I made it in the iron pan, left it on high heat until the syrup was reduced and nothing stuck.
- The candy will cook and reduce this liquid that separated from the milk after curdling, and it will turn into a syrup. The time to stay on point is 30 to 35 minutes.
- When you remove from the fire, let it cool down and put it in glass jars, or well closed plastic. It lasts a long time to keep in the fridge, but delicious as it is, I doubt it stays long in the jars lol…
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Dulce de leche/Ambrosia with Coconut: just perfect
