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DUFF JELLY
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
15 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Caramel Sauce0 l
- Sugar1 cup
- Hot water1/4 ml
- Pudding Ingredients0 l
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk250 ml
- Milk powder3 tablespoon
- Unflavored gelatin12 g
- CARAMEL PREPARATION METHOD In a wide pan with handle, add the sugar and bring to medium heat! Gradually stir the pan in circular motions over the heat until the sugar melts. Add the hot water little by little, and keep on the fire until it forms a caramel that comes off the bottom of the pan! Let cool!
- PUDDING PREPARATION METHOD Dissolve the unflavored gelatin according to the manufacturer's instructions.! Blend all the ingredients in the blender until you get a smooth and homogeneous mass! Put in the form of individual pudding ol caramel and dough from the blender and take it to the fridge!!
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