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Duff jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Jéssica F

@receitasdavovo
  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream200 g
  • Milk300 ml
  • Unflavored gelatin2 unit(s)
  • Crystal Sugar2 cup
  1. Melt the sugar until it becomes a caramel and pass it in the form for pudding or in the container you prefer.
  2. Dissolve the jellies according to the instructions on the package.
  3. In a blender place the condensed milk, cream, milk and dissolved gelatin. Beat for 3 minutes.
  4. Pour the liquid into the caramelized form and refrigerate for 4 hours or until firm.

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