Dry Rain Cupcake

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Dry Rain Cupcake

Name: Dry Rain Cupcake
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Wheat flour; 1 tablespoon Yeast; 1 cup Milk; 1/2 cup Maizena; 5 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

30 servings

Miguel Pessoa

@miguelsilva24

Ingredients
Recipe

Eggs2 unit(s)
Wheat flour2 cup
Yeast1 tablespoon
Milk1 cup
Maizena1/2 cup
Sugar5 tablespoon

In a bowl, pour the whole eggs and beat them.
Gradually add the sugar, wheat, milk, cornstarch (so it doesn't get greasy), finally the yeast stir well until the dough comes together, it's not too grinding and not too hard
In a pan, pour the oil, enough amount for the dumpling to float, let the oil get very hot.
For the dumpling not to be raw inside, fry it on low heat.
With the help of a spoon (soup) put the dough in the oil
When the cookie is golden, it is ready to take it out of the oil.
Once fried, place the dumpling on absorbent paper to drain.
Then pass the cookie in sugar and cinnamon.

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Dry Rain Cupcake

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