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- Ingredients
- Recipe
- Wheat flour500 g
- Yeast30 g
- Sugar2 tablespoon
- Milk2 cup
- Butter3 tablespoon
- Gems2 unit(s)
- Filling: 1 can of condensed milk 1 1/2 cup of milk 3 tablespoon flour 3 gems 1/2 tsp sour cream sugar to sprinkle Mix everything in a pan and heat until it thickens.
- Mix all the ingredients and let it rest for 15 minutes. Make the medium balls and fry in very hot oil.
- After that, cut the balls in half and put the stuffing. Sprinkle the sugar at the end.
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