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Donuts/Donuts on Airfyer
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
9 servings
Mabel Beatriz
@mabytriz- Ingredients
- Recipe
- Wheat Flour280 g
- Sugar40 g
- Warm milk120 ml
- Melted butter40 g
- Salt1 coffee spoon
- Dry yeast5 g
- Egg1 unit(s)
- Lemon/Orange Zest or Vanilla Essence to taste
- Activate the yeast by diluting it in a little warm milk and add 1 tablespoon of the total sugar; mix well and leave covered for 20’ (until it foams well)
- In a bowl mix the flour; the salt; and the rest of the sugar. Melt the butter in the microwave (20 sec)
- Make a hole in the middle of the flour and add the yeast; the egg; the zest or essence; the butter and the rest of the milk (leave a little unintegrated) Keep mixing with a spoon until you can't do it anymore and then continue with your hands. If you see that there is dry flour, add a little milk. And continues integrating (squeezing). Place each one lightly floured on a bench and knead until it forms a smooth ball (at least 10’) The dough is half sticky; don't throw too much flour if it won't be dry.
- Cover the bowls (best plastic film) and let it rest until it grows
- About that; cut squares of parchment paper (larger than the size your donuts will be. Photo)
- Stretch the dough with a rolling pin and a cutter and a soda cap; cut the donuts and their center. Place them in squares and these on a plate or baking sheet. Cover and let rest until they rise.
- Warm up your Airfryer; and carefully take the papers by the edges and arrange the donuts inside the basket. Don't fill too many so that air can circulate well.
- Adjust the temperature to 180° for 10’, turning with 3’ left of the time. Or when you see that they have browned. Keep an eye on each apparatus can brown before.
- Take it off and take another take. After they are cold, you can prepare a icing and pass them around; you can melt chocolate and bathe them or simply sprinkle with glass/icing sugar like I did
- They look like fries but much healthier 🍩😉
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