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donuts

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

25 servings

Perla ROZANA

@perlasantos87
  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Milk200 ml
  • Egg2 unit(s)
  • Sugar2 cup
  • Dry yeast10 g
  • Vanilla essence1 tablespoon
  • Chocolate500 g
  • Butter4 tablespoon
  • Oil1 can(s)
  1. In a bowl add the eggs, sugar, butter, yeast, milk, mix well and gradually add the wheat flour. Sometimes you use a little more than 500 grams, mix until you create a smooth dough and release it from your hand.
  2. transfer to a flat table and roll out the dough, it cannot be too thin, it has to be about 2 centimeters high
  3. with a cup you cut the big circles and the smaller ones you can use a cap if you don't have the round cutter let it rest covered until they double in size because it grows a lot
  4. In a pan put the oil to heat and start frying one by one until all of them are fried.
  5. Melt the chocolate and dip your donuts one by one and let it cool and it's ready

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