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Curtir receita


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Tempo de preparo

1 hour(s)


16 servings


  • Wheat flour | 500 g
  • Egg | 1 unit(s)
  • Butter | 50 g
  • Sugar | 80 g
  • Salt | 5 g
  • Organic Yeast | 15 g
  • Water | 250 ml
  • Oil for frying |  to taste
  • Dark chocolate | 200 g
  • Granules |  to taste


  1. In a bowl put the wheat flour, sugar, salt and butter mix, then place the egg, mix and add the yeast dissolved in a little water and mix again
  2. Then add the water little by little, mixing with your hand and seeing if you will need more water until the dough mixes and stops sticking to your hand.
  3. Then place the dough on a bench / table and knead it until it is very smooth.
  4. The point is when you take off a piece and it stretches and becomes very elastic
  5. Shape the dough into a ball, place it in the bowl again, cover with plastic wrap and let it rest until the dough doubles in size.
  6. Then put the dough back on the bench and open with a rolling pin, open to the thickness of a finger more or less
  7. Then cut with a large hoop and a small one to make the hole in the middle Note: if you don't have the rim, use a different size glass, e.g. an American glass and a cachaça glass Do this all over the dough
  8. In a pan heat the oil, do not get too hot so as not to burn the donuts.
  9. Place the donuts to fry until golden, turn to fry on the other side, then place on the paper towel, after fried let it cool completely
  10. For topping you will need to melt the chocolate in the microwave or in a bain-marie, then dip the donut on one side and sprinkle sprinkles on top.

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