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Dessert Zás-trás de Gelatin
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
04 servings
Elaine Agueda
@mundinhodananni- Ingredients
- Recipe
- Hot water100 ml
- Gelatin (flavor of your choice)01 unit(s)
- Sour cream02 unit(s)
- Dissolve the gelatin very well in the hot water. Add the milk cream canisters and mix until well incorporated. Place in glasses or refractory and take the fridge until hardened. √Decorate according to the chosen gelatine flavor. √This dessert is a hit!
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