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Delicious strawberry maria
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Strawberry Gelatin1 unit(s)
- Filtered water240 ml
- Sugar2 cup
- Shredded Coconut50 g
- Butter5 g
- Way of preparing: 1° Let's prepare the container that we're going to let Maria mole freeze. Grease with butter and sprinkle the grated coconut over the butter.
- Now let's make Maria Mole Place the gelatine to rehydrate with 1/2 cup of cold water, inside the mixer bowl.
- On the other hand, put the water on to heat until it boils.
- Place the sugar in the bowl of a mixer, pour in the boiling water and beat at maximum speed for 15 minutes, until it reaches a meringue consistency.
- Pour the contents of the mixer into the container and sprinkle grated coconut on top and take it to the fridge for approximately 2 hours.
- After that time, cut into medium-sized squares and roll in grated coconut. Now just get the family together and enjoy this delight 😍💖
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