Share
delicious pumpkin jam
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Cidinha
@cidinhaestavas- Ingredients
- Recipe
- Pumpkin Squash1 kg
- Sugar400 g
- Cloves10 to taste
- Cinnamon1 to taste
- Lemon zest1 to taste
- Peel and cut the pumpkin into cubes
- In a pan put the pumpkin, sugar, cloves and cinnamon.
- Leave on low heat and mix well.
- No need to add water, let it cook on low heat, stirring occasionally and leave the pan uncovered.
- When the pumpkin starts to fall apart, stir non-stop.
- When it is well established, turn off the heat.
- Let it cool if you prefer serve it chilled with lemon zest
Did you like this recipe?
You may also like
Vegan Orange Cake
By
vegan cheese bread
By
Filet Mignon Risotto
By
couscous with egg
By
