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delicious delicacy

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delicious delicacy

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

7 hour(s)

Porções

12 servings

Ana Paula

@acasa430_
  • Ingredients
  • Recipe
  • Whole milk1 l
  • condensed milk1 can(s)
  • Corn Starch7 tablespoon
  • Sour cream1 can(s)
  • Coconut (flakes preferred, unsweetened)150 g
  • Vanilla1 tablespoon
  • Coconut milk200 ml
  • Sugar1/5 cup
  • Prunes300 g
  • Water1 cup
  1. In one mix the condensed milk, the cream, the coconut milk, the milk and the starch very well preferably with a whisk, add the vanilla and lead to the low fire stirring constantly.
  2. As soon as it thickens well, turn off the heat and mix in the coconut.
  3. In an aluminum form (with a central hole) moisten it with water, add the cream.
  4. Level well with the help of a spoon, then cover with plastic. It is important to place the plastic on the cream so that it does not form a film.
  5. Refrigerate for 7 to 8 hours.
  6. While it cools, let's go to the syrup. Over low heat, melt the sugar until it becomes a caramel. Gradually add 1 cup of water. At that moment it seems that everything is going to go wrong, but calm down soon it will turn into a wonderful syrup.
  7. Add the pitted plums and let it boil for another 2 minutes. Turn off the oven and book.
  8. After 7 to 8 hours uninform the delicacy in a retro. Tip: with your fingertips, you will unglue the delicacy from the mold.
  9. Now finish with the syrup and plums.

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