Delicious Corn Pudding Cake

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Delicious Corn Pudding Cake

Name: Delicious Corn Pudding Cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 tablespoon 1 tablespoon (soup) of yeast; 1 cup 1 1/2 cup all-purpose flour (control); 1 cup 1 cup of sugar; 3/4 cup 3/4 cup oil; 3 unit(s) 3 eggs; 1/2 cup 1/2 cup pre-cooked cornmeal; 1/2 cup 1/2 cup coconut milk; 1 cup PUDDING = 1 can of condensed milk; 1/2 cup 1/2 cup coconut milk; 1/2 cup 1/2 cup of milk; 4 unit(s) 4 eggs

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Edilza Silva

@edilzasillva23gmail.com

Ingredients
Recipe

1 tablespoon (soup) of yeast1 tablespoon
1 1/2 cup all-purpose flour (control)1 cup
1 cup of sugar1 cup
3/4 cup oil3/4 cup
3 eggs3 unit(s)
1/2 cup pre-cooked cornmeal1/2 cup
1/2 cup coconut milk1/2 cup
PUDDING = 1 can of condensed milk1 cup
1/2 cup coconut milk1/2 cup
1/2 cup of milk1/2 cup
4 eggs4 unit(s)

In a large central hole shape, generously greased with butter and sprinkled with coconut flakes, Reseve.
Beat the ingredients of the cake in the blender, minus the flour and the yeast that must be added must be added to the contents of the blender in a bowl.
After well mixed, check if the texture was very creamy, a little firmer, it can't be a liquid cake, put the dough in the shape where the grated coconut is.
Use the blender to blend all the pudding ingredients.
Place the pudding on top of the cake batter, use circular motions to spread it evenly.
Bake in a bain-marie for 1 hour always at medium temperature.
Unmold warm.

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Delicious Corn Pudding Cake

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