delicious corn cake

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delicious corn cake

Name: delicious corn cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 1 can(s) Can of corn (without the water); 1/2 can(s) ½ oil (measured from a can of corn); 1 can(s) Sugar (corn can measure) Obs. I thought it was too much I put ¾ of the can; 1 can(s) cornmeal (corn can measure); 3 unit(s) Egg; 2 tablespoon Wheat flour; 1 tablespoon grated coconut; 1 tablespoon Chemical Yeast

🇧🇷Brazil

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(Português)

45 min(s)

1 servings

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@receitas.da.ju

Ingredients
Recipe

Can of corn (without the water)1 can(s)
½ oil (measured from a can of corn)1/2 can(s)
Sugar (corn can measure) Obs. I thought it was too much I put ¾ of the can1 can(s)
cornmeal (corn can measure)1 can(s)
Egg3 unit(s)
Wheat flour2 tablespoon
grated coconut1 tablespoon
Chemical Yeast1 tablespoon

Mix all the ingredients in the blender, except the grated coconut and the chemical yeast.
Boil until you get a homogeneous mass, then add the grated coconut and baking powder.
Bake in a preheated oven at 180 degrees for 30 minutes (do the toothpick test) in a greased and floured shape.

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delicious corn cake

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