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delicious carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Roseane Barbosa
@rosecarvalhoblog- Ingredients
- Recipe
- Carrots, finely grated3 unit(s)
- Eggs4 unit(s)
- Cup of oil150 ml
- Large spoon sugar5 tablespoon
- Wheat flour4 cup
- Butter to grease the mold to taste
- Yeast1 tablespoon
- Milk200 ml
- Sugar100 g
- Butter1 tablespoon
- Nescal3 tablespoon
- Beat all the ingredients in the blender, except the wheat flour and the baking soda, pour into a container, and mix the flour until the flour balls break up, finally put the baking soda and mix, put it in a mold with a hole in the center, greased and infarinhada for 30 minutes. minutes is
- Roof : Place the milk, sugar and butter in a high pot to boil until it reduces and the coating is not too thick, do not stir to avoid sugar.
- Once the cake is cold, unmold and pour the icing on top and enjoy with a delicious cup of coffee.
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