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delicious brownie

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delicious brownie


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Tempo de preparo

40 min(s)


8 servings

Julia Lima

  • Ingredients
  • Recipe
  • unsalted margarine6 tablespoon
  • Chocolate3/4 cup
  • Chocolate powder1/2 cup
  • Wheat flour1/4 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Vanilla essence1 teaspoon
  • 1 pinch of salt5 g
  • Cashews or walnuts1 cup
  • Dark chocolate, cut into cubes500 g
  1. Mix eggs and sugar. Then add all the other ingredients until you form a uniform cream. Pour into a baking dish, lined with parchment paper and bake in a moderate oven for 40 minutes. The brownie is ready when the top is lightly browned and, when you insert a toothpick, it is slightly damp (due to the melted chocolate). Cut into squares while still hot and serve with a scoop of ice cream, or freeze in a freezer bag. To defrost, place the brownie on a dessert plate and heat in the microwave, high power, for 1 minute.

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