Deferent and very tasty rice pudding

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Deferent and very tasty rice pudding

Name: Deferent and very tasty rice pudding
Prep time: 1 h
Total time: 1 h
Yield: 7 Porções
Ingredients: 3 cup Rice; 1 l Milk one and a half liters; 3 cup Sugar if you don't like sweet but just reduce the sugar cup; 1 unit(s) Shredded Coconut; 1 teaspoon Salt a pinch; 4 cup Water

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

7 servings

Nayla Amaral

@naylavangelista

Ingredients
Recipe

Rice3 cup
Milk one and a half liters1 l
Sugar if you don't like sweet but just reduce the sugar cup3 cup
Shredded Coconut1 unit(s)
Salt a pinch1 teaspoon
Water4 cup

Put the rice to cook with water after it is cooked and the rice is completely dry
Pour the milk, a pinch of salt and the grated coconut
In another pan put the sugar to melt and turn caramel
Take the pan of caramel and pour it over the rice being very careful not to stick to you
The caramel will harden but then it softens and melts well
When the caramel is melted, the rice pudding is ready.

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Deferent and very tasty rice pudding

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