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Deferent and very tasty rice pudding

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Deferent and very tasty rice pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

7 servings

Nayla Amaral

@naylavangelista
  • Ingredients
  • Recipe
  • Rice3 cup
  • Milk one and a half liters1 l
  • Sugar if you don't like sweet but just reduce the sugar cup3 cup
  • Shredded Coconut1 unit(s)
  • Salt a pinch1 teaspoon
  • Water4 cup
  1. Put the rice to cook with water after it is cooked and the rice is completely dry
  2. Pour the milk, a pinch of salt and the grated coconut
  3. In another pan put the sugar to melt and turn caramel
  4. Take the pan of caramel and pour it over the rice being very careful not to stick to you
  5. The caramel will harden but then it softens and melts well
  6. When the caramel is melted, the rice pudding is ready.

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