Brazil

Pineapple

Coconut oil

Cinnamon powder

Fresh cream

Coconut Milk

Xikitol

Almond flour

Xylitol

Salt

Deconstructed pineapple pie

Massa: adicione num bowl, a farinha de amêndoa o óleo de coco, o sal, o ovo e o xilitol, misture até obter uma massa homogênea, abra-a com a ajuda de um rolo entre duas folhas de papel manteiga e leve para assar em forno pré aquecido a 180°c, reserve.

Dough: add the almond flour, coconut oil, salt, egg and xylitol in a bowl, mix until a homogeneous dough is obtained, roll it out with the help of a rolling pin between two sheets of parchment paper and bake. in a preheated oven at 180°C, set aside.

Creme: coloque leite de coco, creme de leite fresco, e xilitol num bowl e bata até obter textura de creme chantilly, reserve.

Cream: put coconut milk, fresh cream, and xylitol in a bowl and beat until you get a whipped cream texture, set aside.

Numa frigideira adicione e o óleo de coco e sele os abacaxis, finalize com uma pitada de canela.

In a frying pan add the coconut oil and seal the pineapples, finish with a pinch of cinnamon.

Disponha os elementos no prato de acordo com a foto e finalize com brotos 

Arrange the elements on the plate according to the photo and finish with sprouts

Deconstructed pineapple pie

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