Share
- Ingredients
- Recipe
- Maizena4 tablespoon
- Chocolate powder6 tablespoon
- Gem1 unit(s)
- Milk1 l
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Mix the cornstarch, chocolate, yolk and gradually add the milk, stirring constantly.
- Add the condensed milk and mix well.
- Bring to a boil, stirring constantly until thickened.
- Remove from the heat, add the cream and mix until the cream is homogenized.
- Place in the fridge for 1 hour.
Did you like this recipe?
You may also like
Biscuit with Fake Cheddar
Flourless corn cake
Salted Biscuits LCHF
By
Pizza roll/ham and cheese roll/knee
