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cuttlefish apple
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
35 servings
Nayarah Cristina
@naayzinhacristina- Ingredients
- Recipe
- One bar of chocolate /makes 35 apples1 unit(s)
- Apples35 unit(s)
- Place the chocolate to melt in a bain-marie
- After it melts, add it to the apples on top of the parchment paper, leaving the chocolate in the apples very thick.
- Then just put it in the freezer for 10 minutes.
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