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Cute Fit Cake đŸ« with Cranberries and Nuts

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Cute Fit Cake đŸ« with Cranberries and Nuts

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

10 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • Almond milk or semi-skimmed milk1 cup
  • Xylitol Sweetener1 cup
  • Coconut oil1/4 cup
  • Oatmeal or Almonds2 cup
  • Cocoa powder1 cup
  • Baking powder1 teaspoon
  • Baking soda1 teaspoon
  • Pinch of salt1 unit(s)
  • Dark chocolate 70%200 g
  • Whey-free sour cream180 g
  • Chopped walnuts to taste
  • Cranberries to taste
  1. In a bowl use a fouet or fork and beat the eggs until foamy.
  2. Add the xylitol sweetener, almond milk, coconut oil and beat again.
  3. Add the sifted cocoa powder and beat again.
  4. Add the pinch of salt, oatmeal and mix until smooth.
  5. Finally add the baking powder and bicarbonate of soda and stir gently.
  6. Grease a rectangular shape with a little butter and cocoa powder
  7. Preheat the oven to 180 degrees for about 15 minutes
  8. Pour the batter into the pan and bake for 30 minutes or until a toothpick comes out clean.
  9. Wait for it to cool and unmold
  10. Make the frosting by melting the chocolate in the microwave every 30 seconds.
  11. When the chocolate is well melted, add the cream and mix gently until smooth, creamy and shiny.
  12. Cover the cake with this chocolate frosting and add the cranberries and chopped walnuts.
  13. Place in the fridge for about 30 minutes
  14. Serve right away 😋
  15. Store in the fridge to keep the coverage denser and creamy 😉

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