Share
cut pumpkin jam
🇧🇷Brazil
•View in original language
(Português)
24 hour(s)
25 servings
Marcela Maia
@chefmarcelamaia- Ingredients
- Recipe
- Pumpkin1 kg
- Water1/2 cup
- Cinnamon powder1 teaspoon
- Crystal sugar1 kg
- Alcohol or Apple Vinegar1 tablespoon
- Butter to taste
- Peel and cut the pumpkin. Bring to a boil with water, cinnamon and vinegar. Let it cook until very soft.
- Remove the pumpkin from the water. Mash with a fork and return to the pan. Add the sugar, cinnamon and vinegar. Bring to a boil over medium heat, stirring occasionally. Until reduced and thickened.
- Transfer to a greased tray with butter, spread and let it cool and dry well at room temperature until it forms that crispy crust. Preferably let it rest overnight.
- Cut as you like.
Did you like this recipe?
You may also like
cut pumpkin jam
Mashed potatoes
By
Creamy Chicken Pie
Creamy Chicken Pie
