Share
- Ingredients
- Recipe
- 2 liters of skimmed milk2 l
- 2 and a half cups of sugar to taste
- Mix the milk with the sugar and bring to the fire until it boils, always stirring so it doesn't burn, don't let it dry too much, when the broth is thick you can take it off the fire and let it cool.
Did you like this recipe?
You may also like
Scrambled Egg with Spinach
By
Homemade Brown Bread
Caponata Of Eggplant
Orange Juice with Strawberry
