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Curau or hominy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Amanda Caroline
@amandafcaroline- Ingredients
- Recipe
- Corn6 unit(s)
- Sugar1 cup
- Butter1 tablespoon
- Milk1 l
- Blend the corn in a blender with the milk and pass through a sieve. Then add 1 and a half cups of sugar, the butter and salt and bring to the boil, stirring constantly so it doesn't clump, until it gets very thick. . How to know the right point to turn off? Put some of the hominy on the plate and wait for it to cool, if it rises from the plate without sticking, it's done. Transfer everything and put it wherever you want, I like to put it on plates or in jars with a lid.
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