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CURAU CORN
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Larissa Stéfany
@larissastefany- Ingredients
- Recipe
- Corn2 unit(s)
- Water500 ml
- Margarine1 tablespoon
- Condensed milk1 can(s)
- 1 pinch of salt1 to taste
- Cook the ears of corn
- Remove the corn from the cob
- Blend the corn in a blender with the water and strain.
- Place the corn beaten with milk in the pan and add all the ingredients. Leave on medium heat and stir until you see the bottom of the pan. Note: it is optional to add cinnamon on top.
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