Share
Curau cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Edilma Nascimento
@home.300- Ingredients
- Recipe
- Canned corn2 unit(s)
- Milk1 l
- Sugar1 cup
- Corn starch5 tablespoon
- Salt1 g
- Cinnamon for garnish to taste
- Milk for garnish to taste
- Blend the corn with ½ liter of milk in a blender. Strain and put the liquid back in the blender and add the rest of the milk, salt, sugar and cornstarch. Pour into the pan and cook until it boils and release from the pan, stirring constantly. Place in a greased shape of your choice. Take the fridge for approximately 35 minutes, after cold, unmold put the milk girl and sprinkle cinnamon on top.
Tags
Did you like this recipe?
You may also like
Cornmeal creamy cake
Balsamic caramelized eggplant
Curau cake
By
simple kibbeh