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Cural Corn of Latin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Aline Peereira
@peereiraaline- Ingredients
- Recipe
- Corn3 cup
- Margarine2 tablespoon
- Milk1 l
- Cinnamon to taste
- Sugar2 cup
- Beat the corn and milk in the blender, coue. Then place the liquid, butter and sugar in a pan over low heat and stir until it starts to unglue from the pan.
- Finally, place the mixture in a refractory and sprinkle cinnamon on top.
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