Share
cupuaçu mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Belluademel
@belluademel- Ingredients
- Recipe
- Cupuaçu pulp2 unit(s)
- Sour cream2 can(s)
- Condensed milk2 can(s)
- Chocolate powder to taste
- Beat the cream and condensed milk in a blender for 10 minutes or until it becomes an aerated cream.
- Then place the cupuaçu pulps and Bat for another 5 minutes
- Place in a serving dish and refrigerate for at least 4 hours before serving.
- When serving, sprinkle powdered chocolate on top, and enjoy.
Did you like this recipe?
You may also like
cupuaçu mousse
By
Chicken fillet with potatoes in the airfryer
Salpicão Simple
By
Sausage 🎅🏼