Cupcake or Carrot Cake

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Cupcake or Carrot Cake

Name: Cupcake or Carrot Cake
Prep time: 30 min
Total time: 30 min
Yield: 35 Porções
Ingredients: 4 unit(s) medium carrots; 2 cup sugar; 3 unit(s) eggs; 1/2 cup oil; 2 cup wheat flour; 1 dessert spoon yeast

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

35 servings

Vanessa Pimentel

@euvanessapimentel

Ingredients
Recipe

medium carrots4 unit(s)
sugar2 cup
eggs3 unit(s)
oil1/2 cup
wheat flour2 cup
yeast1 dessert spoon

Cut the carrots into peeled rounds Mix with the sugar, egg and oil in a blender. My measurement for the recipe is a 250ml cup of tea or a glass of Requeijão. Hit it well!
Sift the wheat flour and yeast into a bowl and pour the mixture from the blender into the bowl... mix until the dough is homogeneous.
Unite a hole shape in the middle or the cupcake machine. In the oven it takes around 45 minutes and in the cupcake machine 2 minutes. Yields 35 cupcakes
Coverage is to taste. I usually prefer ganache over brigadeiro.

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Cupcake or Carrot Cake

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