Brazil

Pasta Ingredients

Wheat flour or cornstarch

Yeast

1 and 1/2 cup sugar

Vanilla essence (optional)

Margarine

Cream Ingredients

Condensed milk

Milk the same measure as the can

Wheat flour

Sour cream

Cuca Creamy

Modo de preparo da massa 
Misture todos os ingredientes da massa e faça uma farofa. Essa farofa é a “massa”. Ela será a base e a cobertura da “cuca”.

Pasta preparation method
Mix all the ingredients for the dough and make a farofa. This farofa is the "dough". It will be the base and cover of the “cuca”.

Modo de preparo do creme e montagem
Cozinhe o creme até ficar consistente, após deixe esfriar e acrescente 1 gema peneirada (opcional) para o creme ficar bem amarelinho e 1 caixinha de creme de leite para dar cremosidade e leveza ao creme
Unte a forma com margarina, coloque farofa no fundo e depois coloque o creme e cubra com farofa
Leve ao forno em 200° por 35 min

Cream preparation and assembly
Cook the cream until it is consistent, after letting it cool and add 1 sieved yolk (optional) for the cream to be very yellow and 1 box of milk cream to give creaminess and lightness to the cream.
Unite the shape with margarine, put farofa in the bottom and then put the cream and cover with farofa
Bake at 200° for 35 min

Cuca Creamy

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