Cuca Creamy

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Cuca Creamy

Name: Cuca Creamy
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 cup DOUGH: Wheat Flour; 1 tablespoon DOUGH: Yeast; 1 unit(s) DOUGH: Egg; 1/5 cup DOUGH: Sugar; 3 tablespoon DOUGH: Margarine; 1 can(s) CREAM: Condensed milk; 1 can(s) CREAM: Milk (measurement of the can of condensed milk); 1 tablespoon CREAM: Wheat Flour; 1 tablespoon CREAM: Margarine; 1 can(s) CREAM: Sour cream; 1 teaspoon CREAM: Vanilla (optional); 1 unit(s) CREAM: Yolk (optional)

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Anaile Conceição

@anaileconc

Ingredients
Recipe

DOUGH: Wheat Flour3 cup
DOUGH: Yeast1 tablespoon
DOUGH: Egg1 unit(s)
DOUGH: Sugar1/5 cup
DOUGH: Margarine3 tablespoon
CREAM: Condensed milk1 can(s)
CREAM: Milk (measurement of the can of condensed milk)1 can(s)
CREAM: Wheat Flour1 tablespoon
CREAM: Margarine1 tablespoon
CREAM: Sour cream1 can(s)
CREAM: Vanilla (optional)1 teaspoon
CREAM: Yolk (optional)1 unit(s)

Dough: mix all the dough ingredients and plate a farofa. This "farofa" is the dough. It will be the base and cover of the "cuca"
Cook the cream until it is consistent, after cooling add the sieved yolk (optional) for the cream to be very yellow and put the milk cream to give more creaminess and lightness to the cream.
Inté a shape with margarine, put the farofa in the bottom, the cream on top and cover with the farofa. Bake at 200° for 35 minutes

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Cuca Creamy

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