Cuca Banana Cake

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Cuca Banana Cake

Name: Cuca Banana Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Wheat flour; 1/2 cup Wheat flour; 1 tablespoon Margarine; 1/2 tablespoon Margarine; 1/2 cup Milk; 2 unit(s) Eggs; 3/4 cup Sugar; 1/2 tablespoon Chemical Yeast; 5 unit(s) Dwarf Banana; 3/4 cup Wheat flour; 1/2 cup Sugar; 3 tablespoon Butter or margarine; to taste Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Vilma Sousa

@vilmadantassousa

Ingredients
Recipe

Wheat flour1 cup
Wheat flour1/2 cup
Margarine1 tablespoon
Margarine1/2 tablespoon
Milk1/2 cup
Eggs2 unit(s)
Sugar3/4 cup
Chemical Yeast1/2 tablespoon
Dwarf Banana5 unit(s)
Wheat flour3/4 cup
Sugar1/2 cup
Butter or margarine3 tablespoon
Cinnamon powder to taste

Mix all the ingredients in the blender except the bananas and the farofa ingredients.
Cut the bananas lengthwise into thin slices. Reserve
Mix the wheat, sugar, cinnamon and butter in a bowl until it forms a fine crumb. Reserve
Grease and flour a square or round shape, place all the dough, cover with the bananas and cover with the farofa.
Bake in a preheated oven at 180° for about 40 minutes or until the cake smells like baked cake.

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Cuca Banana Cake

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