Share
crunchy peanut egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocolate bar200 g
- Crushed peanuts3 tablespoon
- Melt 250g of chocolate in the microwave or in a bain-marie and shock if it is noble chocolate, if it is topping it will not be necessary to shock
- You can shock it in a marble stone or in an inverted bain-marie, the point is when the chocolate is at room temperature.
- Add the chocolate in the form of an Easter egg and refrigerate
- Melt the other 50g of chocolate and mix in the peanuts, pass them around the eggshell that we prepared earlier, pass them roughly with a spoon and refrigerate
Did you like this recipe?
You may also like
Bread pudding
By
crunchy peanut egg
plain mayonnaise
By
Bread pudding 🍞
By
