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crunchy chocolate basket

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crunchy chocolate basket

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Justina Castro

@thynna_gui
  • Ingredients
  • Recipe
  • Ready-made pastry dough4 unit(s)
  • Kiwi1 unit(s)
  • Chocolate powder3 tablespoon
  • Maizena1 tablespoon
  • Milk powder3 tablespoon
  • Water1 cup
  1. Place the pastry dough in the flower-shaped cupcake form. And take it to the oven to bake. On average 15 min depends on the oven.
  2. Cut the kiwi into slices and set aside.
  3. Mix the water, milk, cornstarch and chocolate and bring to a boil to make the chocolate cream. Cook until creamy. If necessary add more water. Reserve.
  4. Assemble the baskets as you like. In one of them I put jelly candies. The others I put a layer of chocolate cream and one of kiwi and we finished with cream and a little piece of kiwi. Use the imagination.

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