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Crunch Fit candy
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Chocolate 70%100 g
- Rice flakes4 tablespoon
- Sugar-free corn flakes4 tablespoon
- Coconut oil1 teaspoon
- Melt the chocolate in the microwave with the coconut oil.
- Add the rice and corn flakes without sugar
- Line a mold with cling film
- With a spoon, take portions of the candy and place it on the mold.
- Place in the fridge for about 40 minutes
- Ready 😋
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