Brazil

Red berries

Orange zest

Lemon zest

Brown sugar

Coconut oil

Vanilla Essence

Almond flour

Oats

Rice flakes

Crispy red fruit

Corte os morangos em quatro. Deixe as framboesas e os blueberries inteiras.
Tempere as frutas com a metade do açúcar mascavo,as raspas de laranja e a baunilha. Mexa bem e reserve.
Para o crocante:
Em um recipiente misture a farinha de amêndoas, a aveia, os flocos de arroz, as raspas de limão,a outra metade do açúcar e o óleo de coco. Misture bem até  que fique com uma textura de farofa úmida. Reserve. 
Em um refratário que vá ao forno,coloque as frutas e cubra com a farofinha de amêndoas. 
Leve ao forno pré aquecido a 180 graus de 10 a 15 minutos. E está pronta😋 
 Bom apetite!

Cut the strawberries in four. Leave the raspberries and blueberries whole.
Season the fruit with half the brown sugar, orange zest and vanilla. Stir well and reserve.
For the crunchy:
In a bowl, mix the almond flour, oats, rice flakes, lemon zest, the other half of the sugar and coconut oil. Mix well until it has a wet crumb texture. Reserve.
In a refractory that goes to the oven, place the fruits and cover with the almond flour.
Bake in a preheated oven at 180 degrees for 10 to 15 minutes. And it's ready 😋
 Enjoy your food!

Crispy red fruit

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