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Crispy caramelized banana
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
marialuiza rodriguespessanhatomemachado
@malumachado- Ingredients
- Recipe
- Banana4 unit(s)
- Sugar1 cup
- White vinegar (alcohol)3 tablespoon
- • In a pan, place the sugar and the vinegar and let it boil until the point of popping.
- Cut the banana into thick slices.
- In a rectangular aluminum shape, with the help of a fork, pass the slices in the syrup and put it to dry.
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