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Crispy Brownie

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Crispy Brownie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Semisweet Chocolate120 g
  • Butter170 g
  • Egg at room temperature3 unit(s)
  • refined sugar100 g
  • Bitter Cocoa40 g
  • Sifted wheat flour60 g
  • refined salt1 teaspoon
  • Instant coffee1 teaspoon
  1. Heat the butter in the pan until it reaches the noisette point and mix it into the chocolate bar.
  2. Beat the eggs with sugar in a mixer until all the sugar dissolves. Mix the egg with the chocolate cream.
  3. Mix all the dry ingredients and bake in a preheated oven at 180° for 20 minutes or until dry. Expect to cool down and serve.

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